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Chef John is Taking a (Real) Spring Break!

I’m excited to announce that I’ll be leaving Monday for Arizona’s Valley of the Sun, for a week of baseball, golf, and not working on a video recipe blog. I’ve done a ton of traveling since I started...

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Focaccia – Surprisingly, Not Italian for “Fingers”

Some younger foodwishers may not realize this, but there was a time, before the Internet, when not everyone knew everything about everything. These days, if you’re wondering what “focaccia” means, you...

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